Transform your home into a green space by growing your own fruits and vegetables. A kitchen garden not only gives you fresh food but also peace of mind.

Starting a kitchen garden is one of the healthiest and most fulfilling hobbies. You don’t need a large backyard — even a small balcony or terrace can be enough. Begin with easy-to-grow plants like tomatoes, chilies, mint, coriander, spinach, and lemon.

Use good-quality seeds and organic compost for better results. Choose pots or containers with proper drainage holes to prevent water stagnation. Place your plants where they can get at least 4–6 hours of sunlight daily.

Water your plants regularly but avoid overwatering. You can also use kitchen waste compost to make your garden more sustainable. Within a few weeks, you’ll have fresh herbs and vegetables ready to harvest!

Apart from providing food, a kitchen garden reduces stress, improves air quality, and gives your home a refreshing natural look.